Slow Cooker Smoky Roasted Pepper Chicken

Author: Canadian Living

Serve this simple saucy chicken stew over rice or pasta for a delicious dinner. Skinless chicken drumsticks could be used in place of the thighs.

  • Portion size 6 servings
  • Credits : Canadian Living New Slow Cooker Classics

Ingredients

  • 4 cups chopped tomatoes
  • 1 jar (340 ml) roasted red peppers drained and chopped
  • 3 tablespoons tomato paste
  • 3 lbs boneless skinless chicken thighs halved
  • 3 oz pancetta cubed
  • 1 onion diced
  • 2 cloves garlic thinly sliced
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1/4 cup chopped fresh parsley

Method

In food processor, purée together tomatoes, red peppers and tomato paste until smooth; pour into slow cooker.

Stir in chicken, pancetta, onion, garlic, paprika and salt.

Cover and cook on low until juices run clear when chicken is pierced, 6 to 8 hours.

Whisk flour with 2 tbsp water until smooth; whisk into slow cooker. Cook, covered, on high until slightly thickened, 15 to 20 minutes. Stir in parsley.

Nutritional facts Per each of 6 servings: about

  • Sodium 731 mg
  • Protein 49 g
  • Calories 392.0
  • Total fat 16 g
  • Potassium 1026 mg
  • Cholesterol 201 mg
  • Saturated fat 4 g
  • Total carbohydrate 13 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 32.0
  • Vitamin C 147.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Slow Cooker Smoky Roasted Pepper Chicken

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