Toss this versatile hearty sauce with any short pasta that can hold it, such as rigatoni, penne rigate or pasta shells. If you prefer a mild taste, substitute sweet or regular Italian sausages for the hot.
- Portion size 10 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, combine sausages, onion, strained tomatoes, artichoke hearts, wine, tomato paste, garlic, herb seasoning, salt, pepper, hot pepper flakes and sugar, breaking up sausages with wooden spoon.Cover and cook on low for 6 to 8 hours. Stir in parsley.
Nutritional facts Per 1 cup: about
- Sodium 456 mg
- Protein 8 g
- Calories 170.0
- Total fat 13 g
- Potassium 333 mg
- Cholesterol 24 mg
- Saturated fat 4 g
- Total carbohydrate 7 g
%RDI
- Iron 13.0
- Folate 9.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 10.0
