Slow Cooker Stuffing

Slow Cooker Stuffing Author: Canadian Living Credits: Slow Cooker Stuffing

If you like to roast the turkey unstuffed (or are running out of space in the oven), this is a perfectly delicious solution. The shredded wheat cereal adds texture and nutty flavour.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: December 2007

Ingredients

  • 1/3 cup butter
  • 2 onions chopped
  • 2 celery stalks finely chopped
  • 1 tablespoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 cups cubed day-old bread
  • 2 shredded wheat cereal biscuits crumbled
  • 1/2 cup turkey stock
  • 1/2 cup sodium-reduced chicken stock

Method

In slow cooker, combine butter, onions, celery, sage, salt and pepper; cover and cook on high for 1 hour.

Stir in bread, cereal and stock; cook, covered, for 1 hour, stirring once. Reduce heat to low; cook for 1 hour.

Nutritional facts Per 1/2 cup (125 mL) : about

  • Sodium 310 mg
  • Protein 3 g
  • Calories 120.0
  • Total fat 5 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 17 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 13.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Slow Cooker Stuffing

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