Freezing the watermelon first gives this drink its smooth, slushy texture that is truly refreshing.
- Portion size 10 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
In microwaveable measuring cup, microwave lemon juice with sugar at high for 1 minute. Whisk syrup until sugar is dissolved.In blender, blend half each of the cubed watermelon, ice cubes, vodka and lemon syrup until smooth; pour into serving pitcher.
Repeat with remaining ingredients; stir pitcher to blend.
Nutritional facts Per each of 10 servings: about
- Sodium 2 mg
- Protein trace
- Calories 113.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 16 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 22.0
