Smashed Potatoes with Garlic and Buttermilk

Author: Canadian Living

Canadians love potatoes, and most people love them mashed, the best comfort food of all. Buttermilk adds creamy texture and tang without the fat of butter and cream.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: September 2004

Ingredients

  • 4 potatoes (unpeeled), about 2 lb (1 kg)
  • 6 cloves garlic
  • 1 cup buttermilk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until potatoes are tender, about 15 minutes. Drain and return to pot; heat over low heat, shaking pan occasionally, until dry, about 2 minutes. Remove from heat.

Add buttermilk, butter, salt and pepper; using potato masher, mash until smooth.

Nutritional facts <b>Per serving:</b> about

  • Sodium 575 mg
  • Protein 4 g
  • Calories 163.0
  • Total fat 4 g
  • Cholesterol 14 mg
  • Saturated fat 3 g
  • Total carbohydrate 28 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 27.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Smashed Potatoes with Garlic and Buttermilk

Login