Author: Canadian Living

We make this roast quite often for Sunday night dinner. Its always a hit with both the adults and the kids!

  • Portion size 8 servings
  • Credits : darlene.steele


  • 2 tablespoons smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 2 limes zested
  • 1 4-5 lb pork shoulder roast


Combine spices & Lime in Bowl. Rub into pork (allow to marinate in fridge for 6 hours or overnight). Pre-heat oven to 450 deg F. Put pork into large roasting pan, and allow to roast in oven for 20 min. Reduce heat to 350 deg f. (Tip if you want vegetables added to your roast, you can add incorporate the same rub as above to the veggies along with olive oil and lime juice from the two limes) Add the vegetables when heat is reduced. Cook for approx 2 /12 hours. Voila!
Share X

Smoked Paprika Roast Pork