Easy to assemble and made mostly of pantry ingredients, this addictive dip is ideal for a crowd at any time of year. Serve with puff pastry twists, flatbread, sliced vegetables or even thick-cut potato chips.
- Portion size 2 servings
- Credits : Canadian Living Magazine: December 2012
Ingredients
Method
In food processor, pulse together salmon, artichoke hearts, onion, mayonnaise, sour cream, capers, Dijon mustard, lemon zest and pepper until blended yet still chunky. Stir in chives. Scrape into serving bowl. (Make-ahead: Cover and refrigerate for up to 3 days.)Nutritional facts Per 1 tbsp: about
- Sodium 77 mg
- Sugars trace
- Protein 1 g
- Calories 19.0
- Potassium 31 mg
- Cholesterol 2 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
