- Portion size 10 servings
Ingredients
- 10 cups cubed croissants (6 or 7)
- 5 oz thinly sliced smoked salmon torn or cut into pieces
- 4 oz soft goat cheese crumbled
- 1/3 cup thinly sliced shallot
- 1/3 cup thinly sliced red onion
- 2 tablespoons chopped fresh dill
- 4 teaspoons capers drained and rinsed
- 10 eggs
- 4 cups milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
In greased 13- x 9-inch (3 L) glass baking dish, toss together croissants, salmon, goat cheese, shallots, dill and capers. In bowl, whisk together eggs, milk, Dijon mustard, salt and pepper; pour over croissant mixture, pressing to soak. Let stand for 10 minutes.Bake in 350°F (180°C) oven until puffed, golden and set enough that strata doesn't jiggle in centre when gently shaken, about 1 hour. Let cool for 5 minutes before cutting.
Nutritional facts Pper each of 10 servings: about
- Sodium 620 mg
- Protein 17 g
- Calories 313.0
- Total fat 17 g
- Potassium 298 mg
- Cholesterol 225 mg
- Saturated fat 8 g
- Total carbohydrate 22 g
%RDI
- Iron 13.0
- Fibre 0.0
- Folate 24.0
- Sodium 0.0
- Sugars 0.0
- Calcium 16.0
- Protein 0.0
- Calories 0.0
- Total fat 0.0
- Vitamin A 22.0
- Vitamin C 0.0
- Potassium 0.0
- Cholesterol 0.0
- Saturated fat 0.0
- Total carbohydrate 0.0
