Smoked Salmon and Goat Cheese Strata

Smoked Salmon and Goat Cheese Strata 150 Author: Canadian Living Credits: Smoked Salmon and Goat Cheese Strata 150

  • Portion size 10 servings

Ingredients

  • 10 cups cubed croissants (6 or 7)
  • 5 oz thinly sliced smoked salmon torn or cut into pieces
  • 4 oz soft goat cheese crumbled
  • 1/3 cup thinly sliced shallot
  • 1/3 cup thinly sliced red onion
  • 2 tablespoons chopped fresh dill
  • 4 teaspoons capers drained and rinsed
  • 10 eggs
  • 4 cups milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

In greased 13- x 9-inch (3 L) glass baking dish, toss together croissants, salmon, goat cheese, shallots, dill and capers. In bowl, whisk together eggs, milk, Dijon mustard, salt and pepper; pour over croissant mixture, pressing to soak. Let stand for 10 minutes.

Bake in 350°F (180°C) oven until puffed, golden and set enough that strata doesn't jiggle in centre when gently shaken, about 1 hour. Let cool for 5 minutes before cutting.

Nutritional facts Pper each of 10 servings: about

  • Sodium 620 mg
  • Protein 17 g
  • Calories 313.0
  • Total fat 17 g
  • Potassium 298 mg
  • Cholesterol 225 mg
  • Saturated fat 8 g
  • Total carbohydrate 22 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 24.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 16.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoked Salmon and Goat Cheese Strata