Smoked Salmon and Radish Dip

Smoked Salmon and Radish Dip 250 Image by: Smoked Salmon and Radish Dip 250 Author: Canadian Living

  • Portion size 500 servings

Ingredients

  • 3/4 cups sour cream
  • 1/2 cup low-fat pressed cottage cheese
  • 1/2 cup cream cheese softened
  • 1 pinch salt
  • 1 pinch pepper
  • 4 oz smoked salmon finely chopped
  • 1/2 cup finely chopped red radish (about half bunch)
  • 1/3 cup finely chopped red onion
  • 2 tablespoons chopped fresh chives (optional)

Method

In large bowl, beat together sour cream, cottage cheese, cream cheese, salt and pepper. Stir in salmon, radishes, onion, and chives (if using). Transfer to serving bowl. (Make-ahead: Cover and refrigerate in airtight container for up to 2 days; let stand at room temperature for 30 minutes before serving.)

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Smoked Salmon and Radish Dip

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