Smoked Salmon Pizza

Author: Canadian Living

The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.

  • Portion size 8 servings

Ingredients

  • 1 12-inch (30 cm) unbaked pizza base
  • 1 tablespoon light mayonnaise
  • 1/2 red onion thinly sliced
  • 1/3 cup light cream cheese
  • 1 tablespoon light sour cream
  • 1 tablespoon chopped fresh dill
  • 8 slices smoked salmon (4 oz/125 g)
  • 8 fresh dill sprigs

Method

Place pizza base on 12-inch (30 cm) round pizza pan; spread with mayonnaise. Sprinkle with onion. Bake in bottom third of 500°F (260°C) oven for about 8 minutes or until crust is golden and slightly puffed.

Meanwhile, mash cream cheese with sour cream; mix in dill. Drop by tablespoonfuls (15 mL) onto pizza; let stand for 30 seconds before spreading evenly over base. Cut into 8 slices. Fold salmon slice over each wedge; garnish with dill sprig.

 

Nutritional facts <b>Per slice:</b> about

  • Sodium 312 mg
  • Protein 6 g
  • Calories 146.0
  • Total fat 5 g
  • Cholesterol 11 mg
  • Saturated fat 2 g
  • Total carbohydrate 20 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoked Salmon Pizza

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