Smoked Salmon Salad

Smoked Salmon Salad Image by: Smoked Salmon Salad Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 8 cups torn leaf lettuce
  • 2 green onions sliced
  • 2 tablespoons drained capers
Dressing:
  • 2 tablespoons vegetable oil
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1 tablespoon liquid honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon each salt and pepper
  • 3 oz thinly sliced smoked salmon

Method

Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing.

In salad bowl, toss together lettuce, onions and dressing until coated. Divide among plates.

Cut remaining salmon into strips; curl into rosettes and arrange on salad. Sprinkle capers over top.

Nutritional facts <b>Per serving:</b> about

  • Sodium 444 mg
  • Protein 6 g
  • Calories 130.0
  • Total fat 8 g
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 10 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 28.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 40.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Smoked Salmon Salad

Login