This is tasty mounded on baguette slices, endive spears or cucumber squares.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
- 6 oz smoked salmon
- 1 stalk celery hearts
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons finely chopped green onions
- 1 tablespoon minced fresh dill
- 1/2 teaspoon finely grated lemon rind
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 dash hot pepper sauce
Method
Finely chop salmon and celery; place in bowl. Add sour cream, mayonnaise, chives, dill, lemon rind and juice, salt and hot pepper sauce; mix well. (Make-ahead: Cover and refrigerate for up to 2 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 73 mg
- Protein 1 g
- Calories 22.0
- Total fat 2 g
- Cholesterol 3 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Fibre 0.0
- Folate 0.0
- Sodium 0.0
- Sugars 0.0
- Calcium 1.0
- Protein 0.0
- Calories 0.0
- Total fat 0.0
- Vitamin A 1.0
- Vitamin C 0.0
- Potassium 0.0
- Cholesterol 0.0
- Saturated fat 0.0
- Total carbohydrate 0.0
