Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!
Ingredients
-
2 cups
all-purpose flour
(approx)
-
1 teaspoon
quick-rising instant dry yeast
-
1/2 teaspoon
salt
-
2/3 cups
warm water
-
2 teaspoons
olive oil
Nutritional facts
per each of 8 slices of 12-inch (30 cm) regular crust ( without toppings) : about
-
Fibre
1 g
-
Sodium
144 mg
-
Sugars
trace
-
Protein
4 g
-
Calories
125.0
-
Total fat
2 g
-
Potassium
40 mg
-
Cholesterol
0 mg
-
Saturated fat
trace
-
Total carbohydrate
23 g
%RDI
-
Iron
11.0
-
Fibre
0.0
-
Folate
23.0
-
Sodium
0.0
-
Sugars
0.0
-
Calcium
1.0
-
Protein
0.0
-
Calories
0.0
-
Total fat
0.0
-
Vitamin A
0.0
-
Vitamin C
0.0
-
Potassium
0.0
-
Cholesterol
0.0
-
Saturated fat
0.0
-
Total carbohydrate
0.0
Method
In large bowl, whisk together 1-1/2 cups of the flour, yeast and salt. Using wooden spoon, stir in warm water and olive oil until ragged dough forms.
Turn out onto lightly floured surface; knead dough, adding as much of the remaining flour, a little at a time, as needed to make smooth, elastic dough (slightly tacky to the touch, but won't stick to hands or work surface), about 8 minutes.
Transfer to greased bowl; turn dough to grease all over. Cover with plastic wrap. Refrigerate for 24 hours. (Orlet rise in warm, draft-free place until doubled in bulk, about 1-1/2 hours.)
To make 12-inch regular pizza: On lightly floured surface, roll out dough into 12-inch (30 cm) circle; transfer to greased pizza pan. Add desired toppings. Bake on bottom rack in 500 F (260 C) oven until crust is golden, 12 to 15 minutes.
To make 14-inch thin-crust pizza: On lightly floured surface, roll out dough into 14-inch (35 cm) circle; transfer to greased pizza pan. Add desiredtoppings. Bake on bottom rack in 500 F (260 C) oven until crust is golden, 12 to 15 minutes.
Nutritional facts
per each of 8 slices of 12-inch (30 cm) regular crust ( without toppings) : about
-
Fibre
1 g
-
Sodium
144 mg
-
Sugars
trace
-
Protein
4 g
-
Calories
125.0
-
Total fat
2 g
-
Potassium
40 mg
-
Cholesterol
0 mg
-
Saturated fat
trace
-
Total carbohydrate
23 g
%RDI
-
Iron
11.0
-
Fibre
0.0
-
Folate
23.0
-
Sodium
0.0
-
Sugars
0.0
-
Calcium
1.0
-
Protein
0.0
-
Calories
0.0
-
Total fat
0.0
-
Vitamin A
0.0
-
Vitamin C
0.0
-
Potassium
0.0
-
Cholesterol
0.0
-
Saturated fat
0.0
-
Total carbohydrate
0.0
