Smoked Salmon Spread

Smoked Salmon Spread 150 Author: Canadian Living Credits: Smoked Salmon Spread 150

This is tasty mounded on baguette slices, endive spears or cucumber squares.

  • Portion size 500 servings

Ingredients

  • 6 oz smoked salmon
  • 1 stalk celery hearts
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 3 tablespoons finely chopped fresh chive
  • 3 tablespoons finely chopped green onion
  • 1 tablespoon minced fresh dill
  • 1/2 teaspoon finely grated lemon rind
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1 dash hot pepper sauce

Method

Finely chop salmon and celery; place in bowl. Add sour cream, mayonnaise, chives, dill, lemon rind and juice, salt and hot pepper sauce; mix well. (Make-ahead: Cover and refrigerate for up to 2 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 73 mg
  • Protein 1 g
  • Calories 22.0
  • Total fat 2 g
  • Cholesterol 3 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoked Salmon Spread