Smoky Barbecue Sauce

Author: Canadian Living

This all-purpose barbecue sauce makes a tasty glaze not only on ribs but also on chicken, steak, pork chops and burgers.

  • Portion size 375 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Spanish smoked sweet paprika
  • 1 tablespoon mild paprika
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup ketchup
  • 1 cup chili sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar

Method

In saucepan, heat oil over medium heat; fry onion, garlic, paprika, mustard and salt, stirring occasionally, until softened, about 3 minutes.

Add ketchup, 1/2 cup (125 mL) water, sugar and vinegar; bring to boil. Reduce heat and simmer until mixture flows slowly when spatula is drawn across bottom of pot and is like thick ketchup, about 20 minutes.

In food processor or blender, purée sauce until smooth. (Make-ahead: Let cool; refrigerate in airtight container for up to 2 weeks.)

 

Nutritional facts Per 1 tbsp (15 mL): about

  • Sodium 159 mg
  • Protein trace
  • Calories 24.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 5 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoky Barbecue Sauce

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