Smoky Sausage Chicken Smoky Sausage Chicken

Author: Canadian Living

  • Portion size 4 servings


  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 8 skinless chicken thighs (or 4 breasts)
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 4 garlic cloves minced
  • 2 smoked sausages sliced (6 oz/175 mL)
  • 2 celery stalks chopped
  • 2 teaspoons Cajun seasoning
  • 1 can tomato
  • 1 sweet green pepper chopped
  • 2 green onions chopped


In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes. Remove to plate; set aside.

Add onion and garlic to pan; cook over medium heat for 3 minutes. Add sausages, celery and seasoning; cook for 1 to 5 minutes or until vegetables are tender. Add reserved flour mixture.

Stir in tomatoes and pepper; bring to boil. Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced.

Serve sprinkled with green onions.

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Smoky Sausage Chicken