Smoky Tomato Baguette Pizza

Smoky Tomato Baguette Pizza Do Not Use Image by: Smoky Tomato Baguette Pizza Do Not Use Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2005

Ingredients

  • 1 tablespoon vegetable oil
  • 2 onions sliced
  • 2 cloves garlic minced
  • 3 cups sliced mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried Italian herb
  • 1/4 teaspoon pepper
  • 1 baguette about 24 inches/60 cm
  • 2 cups shredded smoked mozzarella cheese
  • 1/3 cup packed fresh basil leaf
  • 2 tomatoes sliced

Method

In skillet, heat oil over medium-high heat; saut?nions, garlic, mushrooms, salt, Italian seasoning and pepper until golden, about 6 minutes.

Halve baguette lengthwise then crosswise; place on rimmed baking sheet. Sprinkle with half of the cheese; top with 1/2 cup (125 mL) of the basil, mushroom mixture,then tomatoes. Sprinkle with remaining cheese.

Bake in 400°F (200°C) oven until cheese is melted, 10 minutes. Slice remaining basil; sprinkle over top. Cut into 8 pieces.

Nutritional facts <b>Per serving:</b> about

  • Sodium 956 mg
  • Protein 21 g
  • Calories 449.0
  • Total fat 20 g
  • Cholesterol 51 mg
  • Saturated fat 10 g
  • Total carbohydrate 48 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 38.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 37.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 30.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoky Tomato Baguette Pizza

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