Smooth Chocolate Glaze

Milk Chocolate Cupcakes with Chocolate Ganache 150 Author: Canadian Living Credits: Milk Chocolate Cupcakes with Chocolate Ganache 150

Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.

  • Portion size 12 servings

Ingredients

  • 1/3 cup whipping cream
  • 3 oz bittersweet chocolate chopped
  • 1 tablespoon butter

Method

In saucepan, heat cream just until boiling; pour over chocolate and butter in bowl, whisking until smooth. Let cool slightly, about 10 minutes.

Nutritional facts Per cupcake: about

  • Sodium 9 mg
  • Protein 1 g
  • Calories 70.0
  • Total fat 6 g
  • Potassium 6 mg
  • Cholesterol 11 mg
  • Saturated fat 4 g
  • Total carbohydrate 4 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smooth Chocolate Glaze

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