This slasa makes a lovely accompaniment for grilled chicken.
- Portion size 1 serving
- Credits : Canadian Living Magazine: July 2000
- 1 tablespoon balsamic vinegar
- 1 teaspoon liquid honey
- 1/4 teaspoon coarsely ground black pepper
- 2 cups sliced strawberries
- 1/2 cup halved green grape
- 2 tablespoons chopped fresh basil
In large bowl, whisk together vinegar, honey and pepper.
Stir in strawberries, grapes and basil. Let stand for 20 minutes.