Sour Cream Dill Sauce

Author: Canadian Living

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: March 2005

Ingredients

  • 1 cup sour cream
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons milk
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon lemon juice
  • 1/4 teaspoon pepper

Method

in bowl, combine sour cream, fresh dill, milk, lemon rind, lemon juice and pepper. (Make-ahead: Refrigerate for up to 2 days)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 7 mg
  • Protein 1 g
  • Calories 23.0
  • Total fat 2 g
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sour Cream Dill Sauce

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