Author: Canadian Living

  • Portion size 3 servings
  • Credits : judyandal

Ingredients

  • 1/2 lb thin spaghetti
  • 1 can diced tomatoes
  • 1/2 cup sun dried tomatoes (optional)
  • 1 tablespoon olive oil
  • 1/2 onion diced
  • 1/2 green pepper chopped
  • 2 cloves garlic chopped
  • 30 kalamata olives halved
  • 1 tablespoon caper
  • 1 1/2 inches anchovy paste
  • 1 pinch hot pepper flakes
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley

Method

Add salt & pepper to taste. Saute onion and green pepper in 1 T olive oil until soft. Add garlic, pepper flakes and anchovy paste and saute 30 seconds. Add olives, capers, tomatoes, basil, and parsley and simmer 6-8 minutes while pasta cooks. When pasta is nearly done, drain and add to sauce ... cook for another minute to finish pasta. Serve topped with grated parmesan.
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Food

Spaghetti Puttanesca

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