Author: Canadian Living

We love it so much that we bought spaghetti squash seeds and planted them. Squash lasts a long time in cool dry places.

  • Portion size 8 servings
  • Credits : Mary Fabian


  • 1 large spaghetti squash
  • 1 large onion
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons butter
  • 1 cup bread crumbs
  • 1 cup graham cracker crumbs
  • 1/2 cup whipping cream
  • 1 cup Cheddar cheese grated
  • 1 cup mozzarella cheese grated
  • 1/4 cup Parmesan cheese


Pierce squash skin with a knife six or so times. Place squash in microwave with a small amount of water. Cook on high for about 15 minutes. Careful it's hot. Preheat oven at 350 degrees. Cut squash in half. Remove and discard seeds. Scoop inside with fork and place in large bowl. In a pan, add butter and cook onions until translucent. Add the mixture to the squash. Add salt and pepper and mix well. Grease 9 x 12 glass pan. Place half of the mixture to evenly line bottom. Pour 1/2 of cream over it. Add 1/2 of bread crumbs, and 1/2 cheese. Repeat with remaining ingredients. Sprinkle with Parmesan cheese. Bake for 30 minutes.
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Spaghetti Squash Casserole