Sparkling Raspberry Lemonade

Author: Canadian Living

This pretty pink cocktail has a tart-sweet flavour and refreshing fizz. Garnish servings with mint and a raspberry.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: June 2008

Ingredients

  • 2 1/2 cups raspberries (fresh or thawed)
  • 1 1/2 cup lemon juice (about 8 lemons)
  • 3/4 cups granulated sugar
  • 2 3/4 cups soda water
  • 4 cups ice cubes

Method

In large saucepan, bring raspberries, lemon juice and sugar to boil. Reduce heat to medium-low; simmer, mashing fruit, until sugar is dissolved, about 3 minutes.

Strain raspberry mixture through cheesecloth-lined sieve, pressing out liquid. Let syrup cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

In serving pitcher, combine raspberry syrup with soda water; stir in ice to chill.

Nutritional facts Per each of 10 servings: about

  • Sodium 17 mg
  • Protein trace
  • Calories 78.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 20 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 37.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sparkling Raspberry Lemonade

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