Sparkling Wine Jelly Shooters

Sparkling Wine Jelly Shooters 150 Author: Canadian Living Credits: Sparkling Wine Jelly Shooters 150

Jewel-tone pomegranate seeds add elegance to this grown-up jelly shooter. Though Champagne isn't necessary, you should use a good-quality sparkling wine, cava or prosecco.

  • Portion size 12 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009

Ingredients

  • 1 pomegranate
  • 1 cup small seedless red grape halved
  • 1 cup small seedless green grape halved
  • 1 bottle (750 ml) sparkling wine
  • 2 tablespoons gelatin powder
  • 1/2 cup granulated sugar

Method

Remove seeds from pomegranate; divide seeds and grapes among 12 glasses.

Pour wine into large bowl; set aside.

In saucepan, sprinkle gelatin over 3/4 cup (175 mL) cold water; let stand for 5 minutes. Add sugar; heat over medium-low heat until dissolved, about 5 minutes. Whisk into wine; let stand until bubbles disappear, about 30 seconds. Pour over fruit in glasses.

Refrigerate until set, about 1-1/2 hours, gently stirring at 10-minute intervals for 40 minutes to evenly distribute fruit. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts Per serving: about

  • Sodium 6 mg
  • Protein 1 g
  • Calories 95.0
  • Total fat trace
  • Potassium 108 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 13 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sparkling Wine Jelly Shooters

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