Spiced Apple Cider

Author: Canadian Living

This flavourful combination of apple, orange and spices is the perfect refreshment after a day spent outside.

  • Portion size 4 servings

Ingredients

  • 1 tablespoon grated orange rind
  • 4 whole cloves
  • 2 pieces cinnamon (1 inch/2.5 cm)
  • 3 cups apple cider
  • 3 cups apple juice
  • granulated sugar (optional)

Method

In small square of double-thickness fine cheesecloth, tie up orange rind, cloves and cinnamon pieces; place in saucepan. Add apple cider; cover and heat over medium heat just until boiling.

Remove from heat; let stand, covered, for 5 minutes. Discard bag; stir in sugar to taste (if using).

 

Nutritional facts <b>Per serving:</b> about

  • Sodium 6 mg
  • Protein trace
  • Calories 93.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 26 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Spiced Apple Cider

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