Chipotle peppers are simply ripe red jalapeños that have been smoked until they shrivel up like raisins. You can buy them dry or canned in adobo sauce – here, the saucy canned variety is best. They add a smoky, savoury heat to this pizza that's totally addictive.
- Portion size 4 servings
- Credits : Canadian Living
Ingredients
Method
In food processor, purée pizza sauce with chipotle pepper until smooth.
Arrange pitas on rimmed baking sheet; spread sauce over pitas. Top with chicken, Monterey Jack cheese, red pepper and green onions.
Bake in 450°F (230°C) oven until cheese is bubbly and golden, about 10 minutes.
Nutritional facts Per serving: about
- Fibre 6 g
- Sodium 632 mg
- Sugars 3 g
- Protein 22 g
- Calories 357.0
- Total fat 13 g
- Potassium 455 mg
- Cholesterol 50 mg
- Saturated fat 7 g
- Total carbohydrate 41 g
%RDI
- Iron 22.0
- Folate 15.0
- Calcium 24.0
- Vitamin A 13.0
- Vitamin C 53.0
