Spicy Cucumber Salad

Spicy Cucumber Salad 150 Image by: Spicy Cucumber Salad 150 Author: Canadian Living

Clean flavours and crisp texture make this a refreshing salad.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: August 2008

Ingredients

Method

Peel and seed cucumbers; slice crosswise into 1/4-inch (5 mm) thick slices. Place in colander set over bowl; sprinkle with salt. Let stand for 30 minutes. Drain and gently squeeze out liquid.

In bowl, toss together cucumbers, lime juice, hot pepper, sugar and pepper; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Stir in coriander.

Nutritional facts Per serving: about

  • Sodium 73 mg
  • Protein 1 g
  • Calories 12.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Spicy Cucumber Salad

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