Spicy Hot Cocoa

Spicy Hot Cocoa Image by: Spicy Hot Cocoa Author: Canadian Living

  • Portion size 4 servings
  • Credits : SPLENDA®

Ingredients

  • 3 cups water
  • 16 fl oz cocoa no sugar added
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 tablespoon Splenda® No Calorie Sweetener, Granular
  • 1/4 cup fat-free sweetened condensed milk
  • 1 cup fat-free aerosol whipped cream

Method

Bring 3 cups (750 mL) water to a boil. 

Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Granulated, and condensed milk in a heatproof pitcher. Add boiling water and stir to blend.

Serve in 4 mugs, topped with a 1/4 cup (60 mL) of whipped cream each.

Nutritional facts Per serving, about:

  • Protein 2 g
  • Calories 39.0
  • Total fat 0.5 g
  • Total carbohydrate 6 g
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Spicy Hot Cocoa

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