This spooky adaptation of a party favourite will keep hungry pumpkin carvers grinning. Lime juice helps maintain the avocados\' bright colour. Serve with tortilla chips.
- Portion size 375 servings
Ingredients
Method
In skillet, heat oil over medium heat; cook onion, half of the garlic, the salt and pepper until softened, about 5 minutes. Add beans; cook over medium-low heat until heated through, about 5 minutes. Using potato masher, mash; let cool.
Meanwhile, cut each avocado in half and pit; using spoon, scoop flesh into bowl. Mash until smooth; stir in mayonnaise, lime juice and remaining garlic.
Spread bean mixture in 8-inch (20 cm) pie plate or serving dish. Spread salsa, then avocado mixture evenly over top. (Make-ahead: Place plastic wrap directly on surface and refrigerate for up to 1 hour.)
Spoon sour cream into plastic bag; cut off 1 corner. Pipe in concentric circles over top. From centre to rim, pull knife through sour cream at even intervals to form web pattern. In centre, place 2 olive halves end to end to form spider body. Cut remaining olive halves into 8 slivers; arrange for legs.
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 44 mg
- Protein 1 g
- Calories 19.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
