Spinach and Feta Crostini

Author: Canadian Living

  • Portion size 30 servings


  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons pine nuts
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bag spinach cooked and drained
  • 1 tablespoon chopped fresh dill (or 1 tsp/5mL dried dillweed)
  • 30 baguette slices
  • 1/3 cup crumbled feta cheese


In large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for 30 seconds. Stir in spinach and dill; mix well.

Meanwhile, broil baguette slices until golden, about 1 minute per side. Spoon 1 tbsp (15 mL) spinach mixture onto each slice; top with crumbled feta cheese.
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Spinach and Feta Crostini