- Portion size 4 servings
Ingredients
Method
In skillet, heat olive oil over medium heat; cook chopped walnuts for 2 minutes. Add onion; cook until softened, 2 minutes. Add spinach, in batches; cook until wilted, 5 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 46 mg
- Protein 4 g
- Calories 152.0
- Total fat 13 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 19.0
- Folate 47.0
- Calcium 9.0
- Vitamin A 51.0
- Vitamin C 13.0
