Spinach Radicchio Salad with Honey Mustard Dressing

Author: Canadian Living

Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2005

Ingredients

  • 6 cups spinach leaves
  • 2 cups torn radicchio leaves
  • 1 cup thinly sliced mushroom
  • 1/3 cup cashew halved or chopped
Honey Mustard Dressing:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons wine vinegar
  • 1 clove garlic minced
  • 1 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon liquid honey
  • 1/4 teaspoon each salt and pepper

Method

Honey Mustard Dressing: In salad bowl, whisk together oil, vinegar, garlic, mustard, honey, salt and pepper; set aside.

Trim stems from spinach; tear leaves into bite-size pieces and add to bowl. Add radicchio and mushrooms; toss to coat. Sprinkle with cashews.

Nutritional facts <b>Per serving:</b> about

  • Sodium 242 mg
  • Protein 5 g
  • Calories 186.0
  • Total fat 16 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g

%RDI

  • Iron 23.0
  • Fibre 0.0
  • Folate 84.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 57.0
  • Vitamin C 43.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Spinach Radicchio Salad with Honey Mustard Dressing

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