- Portion size 4 servings
Ingredients
Method
In bowl, toss together spinach, mushrooms, radishes, and bean sprouts.
Whisk together olive oil, light mayonnaise, wine vinegar, Dijon mustard, salt, sugar and pepper.
Toss with spinach mixture.
Nutritional facts <b>Per serving:</b> about
- Sodium 280 mg
- Protein 3 g
- Calories 114.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 19.0
- Folate 81.0
- Calcium 8.0
- Vitamin A 57.0
- Vitamin C 47.0
