Spinach Salad and Simple Vinaigrette

Spinach Salad With Simple Vinaigrette IMAGE Image by: Spinach Salad With Simple Vinaigrette IMAGE Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2005

Ingredients

  • 1/4 cup coarsely chopped roasted red peppers
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons wine vinegar
  • 1/4 teaspoon each salt and pepper
  • 4 cups baby spinach
  • 1 cup sliced mushroom

Method

In large bowl, whisk together red peppers, olive oil, wine vinegar, salt and pepper. Add spinach mushrooms; toss to coat.

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Spinach Salad and Simple Vinaigrette

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