- Portion size 8 servings
- 2 chicken breasts skinned and boned
- 3 slices bacon chopped
- 1 clove garlic minced
- 1/2 cup finely diced ham
- 1 tablespoon finely chopped lemon rind
- 1 1/2 teaspoon chopped fresh mint
- 2 cups chopped fresh spinach
- 1/2 cup dry white wine
Chop chicken coarsely. Transfer to food processor or meat grinder; mince until finely ground.
In skillet, fry bacon until cooked but not crisp; stir in garlic and cook until fragrant. Stir in ham, chicken, lemon rind, mint, spinach and wine; cook until spinach is wilted and wine evaporated slightly. Season with salt and pepper to taste.