Spinach Stuffing Spinach Stuffing

Author: Canadian Living

  • Portion size 8 servings


  • 2 chicken breasts skinned and boned
  • 3 slices bacon chopped
  • 1 clove garlic minced
  • 1/2 cup finely diced ham
  • 1 tablespoon finely chopped lemon rind
  • 1 1/2 teaspoon chopped fresh mint
  • 2 cups chopped fresh spinach
  • 1/2 cup dry white wine
  • salt
  • pepper


Chop chicken coarsely. Transfer to food processor or meat grinder; mince until finely ground.

In skillet, fry bacon until cooked but not crisp; stir in garlic and cook until fragrant. Stir in ham, chicken, lemon rind, mint, spinach and wine; cook until spinach is wilted and wine evaporated slightly. Season with salt and pepper to taste.

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Spinach Stuffing