SPLENDA® Light Strawberry Jam

Author: Canadian Living

  • Portion size 1 serving
  • Credits : SPLENDA®


  • 4 cups crushed strawberries
  • 1 1/2 cup Splenda® No Calorie Sweetener, Granular
  • 1 pkg Bernardin Freezer Jam Gelling Powder
  • 1 teaspoon grated lemon rind


Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.

Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.

Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

Nutritional facts Per tbsp (15 mL) : about

  • Protein 0.1 g
  • Calories 9.0
  • Total fat 0 g
  • Total carbohydrate 2.2 g
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SPLENDA® Light Strawberry Jam