- Portion size 1 serving
- Credits : SPLENDA®
- 4 cups crushed strawberries
- 1 1/2 cup Splenda® No Calorie Sweetener, Granular
- 1 pkg Bernardin Freezer Jam Gelling Powder
- 1 teaspoon grated lemon rind
Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Nutritional facts Per tbsp (15 mL) : about
- Protein 0.1 g
- Calories 9.0
- Total fat 0 g
- Total carbohydrate 2.2 g