Spring Greens with Honey Mint Vinaigrette

Author: Canadian Living

Instead of fresh mint, you can use 1 tsp (5 mL) dried, but make the vinaigrette a day ahead to develop.

  • Portion size 8 servings

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup cider vinegar
  • 2 tablespoons liquid honey
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup thinly sliced mushroom
  • 12 cups torn mixed greens

Method

Whisk together oil, vinegar, honey, mint, mustard, salt and pepper. In bowl, toss greens and mushrooms with vinaigrette.

Nutritional facts <b>Per serving:</b> about

  • Sodium 93 mg
  • Protein 2 g
  • Calories 154.0
  • Total fat 14 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 38.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 20.0
  • Vitamin C 23.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Spring Greens with Honey Mint Vinaigrette