Steak and Harvest Vegetable Fajitas

Steak and Harvest Vegetable Fajitas Image by: Steak and Harvest Vegetable Fajitas Author: Canadian Living


  • Portion size 4 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 12 oz beef stir-fry strips
  • 1 onion sliced
  • 2 carrots halved lengthwise and sliced
  • 1 sweet red pepper sliced
  • 1 zucchini halved lengthwise and sliced
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup salsa
  • 2 tablespoons lime juice
  • 1 dash hot pepper sauce
  • 8 large flour tortillas

Method

In nonstick skillet, heat oil over medium-high heat; stir-fry beef, in batches, for 2 to 3 minutes or until browned but still pink inside. Transfer to plate.

Add onion and carrots to skillet; cook, stirring occasionally, for 5 minutes or until onion is softened. Add red pepper, zucchini, garlic, chili powder, salt and cumin; cook for 3 minutes or until tender-crisp.

Add salsa, lime juice and hot pepper sauce. Return beef and any accumulated juices to pan; cook for 1 minute or until hot.

Meanwhile, stack tortillas and wrap in foil; bake in 350°F (180°C) oven for 8 to 10 minutes or until warmed. Wrap beef mixture in tortillas.

Nutritional facts <b>Per Serving:</b> about

  • Sodium 1010 mg
  • Protein 31 g
  • Calories 577.0
  • Total fat 16 g
  • Cholesterol 42 mg
  • Saturated fat 3 g
  • Total carbohydrate 76 g

%RDI

  • Iron 47.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 109.0
  • Vitamin C 102.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steak and Harvest Vegetable Fajitas

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