Steak House Beef Ribs with Stout Barbecue Sauce

Steak House Beef Ribs with Stout Barbecue Sauce, Green Beans and Mushrooms, Roasted Two-Potato Salad 150 Image by: Steak House Beef Ribs with Stout Barbecue Sauce, Green Beans and Mushrooms, Roasted Two-Potato Salad 150 Author: Canadian Living

Slow-roasting ribs in the oven before finishing them on the grill makes them fall-from-the-bone tender.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: June 2009

Ingredients

  • 3 garlic cloves minced
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 1 pinch cinnamon
  • 6 lbs beef grilling back ribs
Stout Barbecue Sauce:
  • 2 tablespoons vegetable oil
  • 1 onion diced
  • 1 1/3 cup bottled tomato puree
  • 1 cup Stout beer
  • 1/4 cup fancy molasses
  • 2 tablespoons cider vinegar
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon salt

Method

In small bowl, stir together garlic, paprika, chili powder, salt, cayenne, cumin, mustard, pepper and cinnamon. Cut ribs into 1- or 2-rib portions; rub all over with paprika mixture. Let stand for 30 minutes.

Place, meaty side up, in shallow roasting pan. Cover and roast in 325°F (160°C) oven until meat is tender, about 75 minutes. (Make-ahead: Refrigerate for up to 24 hours.)

Stout Barbecue Sauce: Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, until softened, about 6 minutes.

Add tomato puree, beer, molasses, vinegar, sugar and salt; bring to boil. Reduce heat and simmer, stirring occasionally, until reduced to about 2 cups (500 mL), 35 to 40 minutes. Strain into bowl. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Toss ribs with half of the sauce. Place on greased grill over medium heat; close lid and grill, turning once and basting with remaining sauce, until glazed and browned, 12 to 15 minutes.

Nutritional facts Per serving: about

  • Sodium 588 mg
  • Protein 21 g
  • Calories 327.0
  • Total fat 18 g
  • Potassium 689 mg
  • Cholesterol 51 mg
  • Saturated fat 7 g
  • Total carbohydrate 19 g

%RDI

  • Iron 27.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 17.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steak House Beef Ribs with Stout Barbecue Sauce

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