Steak Kabobs

Steak Kabobs 150 Author: Canadian Living Credits: Steak Kabobs 150

All you need to round out this meal is a side of fluffy rice and delicious Grilled Corn (see recipe below).

  • Portion size 4 servings

Ingredients

Method

Cut steak and red and green peppers into 1-inch (2.5 cm) pieces. In bowl, combine lime rind and juice, oil, garlic, jalapeno, chili powder, cumin, salt and pepper. Add beef and toss to coat; let stand for 10 minutes.

Alternately thread pieces of beef and red and green peppers onto 8 skewers. Place on greased grill over medium-high heat; close lid and cook, turning once, for 12 to 14 minutes or until beef is medium-rare, or to desired doneness.

Nutritional facts <b>Per serving:</b> about

  • Sodium 202 mg
  • Protein 27 g
  • Calories 221.0
  • Total fat 10 g
  • Cholesterol 65 mg
  • Saturated fat 3 g
  • Total carbohydrate 6 g

%RDI

  • Iron 24.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 21.0
  • Vitamin C 163.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steak Kabobs

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