Steak Sandwiches with Avocado Mayo

Steak Sandwiches with Avocado Mayo IMAGE Author: Canadian Living Credits: Steak Sandwiches with Avocado Mayo IMAGE

Transform leftover Spice-Rubbed Flank Steak into yummy sandwiches for an easy weekend lunch. Substitute sliced chicken or pork roast for the steak, if that's what you have on hand.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2015

Ingredients

Avocado Mayo:
  • 1 avocado peeled and pitted
  • 2 tablespoons light mayonnaise
  • pinch salt
Sandwiches:
  • 2 cups lightly packed spinach
  • 3 1/2 cups Grilled Peppers and Onions
  • 1 Spice-Rubbed Flank Steak thinly sliced across the grain
  • 6 long crusty sandwich rolls or pretzel buns split and toasted

Method

Avocado Mayo: In small bowl, mash together avocado, mayonnaise and salt until smooth.

Sandwiches: Layer spinach, Grilled Peppers and Onions and Spice-Rubbed Flank Steak over bottom halves of rolls. Spread heaping 1 tbsp of Avocado Mayo onto cut sides of top halves of rolls; sandwich with bottom halves.

Nutritional facts per serving: about

  • Fibre 5 g
  • Sodium 626 mg
  • Sugars 6 g
  • Protein 33 g
  • Calories 462.0
  • Total fat 18 g
  • Potassium 692 mg
  • Cholesterol 53 mg
  • Saturated fat 5 g
  • Total carbohydrate 41 g

%RDI

  • Iron 36.0
  • Fibre 0.0
  • Folate 49.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 19.0
  • Vitamin C 175.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steak Sandwiches with Avocado Mayo

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