Steak Sandwiches With Grilled Onions

Steak Sandwiches With Grilled Onions IMAGE Author: Canadian Living Credits: Steak Sandwiches With Grilled Onions IMAGE

Serve these hearty supper sandwiches with tangy coleslaw, a crisp green salad or grilled corn on the cob.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2014

Ingredients

  • 1/4 cup light mayonnaise
  • 1/4 cup steak sauce (such as HP sauce)
  • 1 red onion cut crosswise in 1/4-inch slices
  • 4 crusty sandwich rolls halved
  • 4 strip loin grilling steak each 170 g, trimmed

Method

In small bowl, whisk mayonnaise with steak sauce; set aside.

Brush both sides of onion slices with 1/2 tsp olive oil; sprinkle with a pinch each salt and pepper. Place on greased grill over medium heat; close lid and grill, turning occasionally, until golden and softened, about 8 minutes. Transfer to plate; separate into rings and keep warm. Place rolls, cut sides down, on grill; cook until golden, about 3 minutes.

Sprinkle steaks with a pinch each salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, 4 to 6 minutes. Cut steaks against the grain into 1/8-inch (3 mm) slices; serve in rolls with mayonnaise mixture and onions.

Nutritional facts Per serving: about

  • Fibre 3 g
  • Sodium 716 mg
  • Sugars 6 g
  • Protein 40 g
  • Calories 497.0
  • Total fat 17 g
  • Potassium 571 mg
  • Cholesterol 78 mg
  • Saturated fat 5 g
  • Total carbohydrate 44 g

%RDI

  • Iron 39.0
  • Fibre 0.0
  • Folate 32.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steak Sandwiches With Grilled Onions

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