- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2010
Ingredients
Serrano Salsa:
Method
Toss together beef, lime juice, onion, sweet peppers, garlic and pepper. Let stand for 30 minutes or, refrigerated, up to 4 hours.Serrano Salsa: Core tomatoes and blanch for 1 minute; drain and peel. In blender, purée together tomatoes, serrano peppers, garlic and salt; stir in coriander.
Grill steak, onion and peppers on greased grill over high heat, turning once, until onion and peppers are soft and grill-marked, and steak is rare to medium-rare, 3 to 4 minutes. Slice peppers. Serve steak, onion and peppers in tortillas with Serrano Salsa.
Nutritional facts Per taco: about
- Sodium 381 mg
- Protein 19 g
- Calories 229.0
- Total fat 6 g
- Potassium 504 mg
- Cholesterol 35 mg
- Saturated fat 2 g
- Total carbohydrate 26 g
%RDI
- Iron 21.0
- Folate 28.0
- Calcium 3.0
- Vitamin A 7.0
- Vitamin C 90.0
