Steak Tacos

Steak Tacos 150 Author: Canadian Living Credits: Steak Tacos 150

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: June 2010

Ingredients

  • 1 lb thin beef grilling steak cut into 2-inch (5 cm) strips
  • 1/4 cup lime juice
  • 1 onion sliced
  • 2 sweet peppers sliced
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 6 small flour tortillas
Serrano Salsa:
  • 4 tomatoes
  • 2 serrano peppers seeded
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh coriander

Method

Toss together beef, lime juice, onion, sweet peppers, garlic and pepper. Let stand for 30 minutes or, refrigerated, up to 4 hours.

Serrano Salsa: Core tomatoes and blanch for 1 minute; drain and peel. In blender, purée together tomatoes, serrano peppers, garlic and salt; stir in coriander.

Grill steak, onion and peppers on greased grill over high heat, turning once, until onion and peppers are soft and grill-marked, and steak is rare to medium-rare, 3 to 4 minutes. Slice peppers. Serve steak, onion and peppers in tortillas with Serrano Salsa.

Nutritional facts Per taco: about

  • Sodium 381 mg
  • Protein 19 g
  • Calories 229.0
  • Total fat 6 g
  • Potassium 504 mg
  • Cholesterol 35 mg
  • Saturated fat 2 g
  • Total carbohydrate 26 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 28.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 90.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steak Tacos

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