Steak Tacos With Pebre Salsa

Steak Tacos With Pebre Salsa Author: Canadian Living Credits: Steak Tacos With Pebre Salsa

Inspired by traditional Chilean pebre salsa, the salsa on these steak tacos is equally delicious with chicken breast tacos. For a little heat, add a tablespoon of minced jalapeño peppers to the salsa.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2013

Ingredients

  • 2 teaspoons vegetable oil
  • 12 oz top sirloin beef grilling steak
  • 1 cup packed fresh cilantro
  • 1 cup packed fresh parsley
  • 1 clove garlic chopped
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 whole grain whole wheat tortillas (6 inches/15 cm)
  • 1/2 cup cherry tomato halved
  • 1 cup shredded Boston lettuce leaf or other lettuce

Method

In skillet, heat vegetable oil over medium heat; cook steak, turning once, until medium-rare, 6 to 8 minutes. Let stand for 10 minutes; slice across the grain.

Meanwhile, in food processor, purée together cilantro, parsley, garlic, onion, olive oil, vinegar, salt and pepper; set aside.

Heat tortillas according to package directions. Divide steak among tortillas; top with cilantro mixture, tomatoes and lettuce.

Nutritional facts Per serving: about

  • Fibre 5 g
  • Sodium 690 mg
  • Sugars 3 g
  • Protein 26 g
  • Calories 399.0
  • Total fat 18 g
  • Potassium 662 mg
  • Cholesterol 40 mg
  • Saturated fat 4 g
  • Total carbohydrate 33 g

%RDI

  • Iron 29.0
  • Fibre 0.0
  • Folate 32.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 42.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steak Tacos With Pebre Salsa

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