Steamed Asparagus with Lemon

Steamed Asparagus with Lemon Author: Canadian Living Credits: Steamed Asparagus with Lemon

  • Portion size 8 servings

Ingredients

  • 4 lbs asparagus
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 pinch salt
  • 1 pinch pepper

Method

Rinse asparagus; snap off woody ends. In wide skillet of boiling water, cover and simmer asparagus until tender-crisp, about 8 minutes. (Or place asparagus upright in asparagus cooker; cover and steam until tender-crisp, about 12 minutes.) Drain. Sprinkle with lemon juice, vegetable oil, salt and pepper.

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Steamed Asparagus with Lemon