Steamed Asparagus with Lemon

Steamed Asparagus with Lemon Image by: Steamed Asparagus with Lemon Author: Canadian Living

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: April 2003

Ingredients

  • 4 lbs asparagus
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 pinch salt
  • 1 pinch pepper

Method

Rinse asparagus; snap off woody ends. In wide skillet of boiling water, cover and simmer asparagus until tender-crisp, about 8 minutes. (Or place asparagus upright in asparagus cooker; cover and steam until tender-crisp, about 12 minutes.) Drain. Sprinkle with lemon juice, vegetable oil, salt and pepper.

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Steamed Asparagus with Lemon

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