This recipe can be adapted to how ever many days you want to eat oatmeal for, as the ratio is 1/4 cup of steel cut oats to 1 cup of water. I make enough for the work week leaving the weekend open. This can be made at night to make your mornings easier. If you need a change add a teaspoon of your favourite spice. I serve it with covered in flax meal and honey, accompanied by a serving of fruit and a cold boiled egg.
- Portion size 5 servings
- Credits : Lynn Doyle
- 1 1/4 cup steel-cut Irish oatmeal medium
- 5 cups water