- Portion size 4 servings
Ingredients
Method
In skillet, heat vegetable oil over medium-high heat. Add potatoes, paprika, pepper, salt and green onions. Cook until golden, 5 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 151 mg
- Protein 3 g
- Calories 170.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 32 g
%RDI
- Iron 6.0
- Folate 9.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 37.0
