Stove-Top Hash Browns

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 4 cups cooked potatoes diced
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 green onions sliced

Method

In skillet, heat vegetable oil over medium-high heat. Add potatoes, paprika, pepper, salt and green onions. Cook until golden, 5 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 151 mg
  • Protein 3 g
  • Calories 170.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 32 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 37.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Stove-Top Hash Browns

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