Strawberries Romanoff in Ice Cream Bowls Strawberries Romanoff in Ice Cream Bowls

strawberries romanoff in ice cream bowls 150px Image by: strawberries romanoff in ice cream bowls 150px Author: Canadian Living

Never admit how easy it is to make this fabulous dinner party dessert. You will need four 1-cup (250 mL) rounded bowls or ramekins.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2007


  • 1 strip orange rind
  • 2 1/2 cups quartered strawberries
  • 3 tablespoons superfine sugar
  • 3 tablespoons orange-flavoured liqueur
Ice cream bowls:
  • 3 cups good quality vanilla ice cream (such as hagen dazs)


Ice Cream Bowls: Line four 1-cup (250 mL) round bowls or ramekins with plastic wrap. With soup spoon, press 3/4 cup (175 mL) ice cream to 3/4-inch (2 cm) thickness over bottom and up side of each bowl. Cover with plastic wrap; freeze until firm, at least 3 hours. (Make-ahead: Freeze for up to 24 hours.)

Finely cut orange rind crosswise to make about 2 tsp (10 mL). In bowl, toss together quartered strawberries, sugar, liqueur and orange rind; cover and refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 2 hours.)

Freeze 4 dessert plates for 30 minutes to chill.

Dip bottom of each bowl in lukewarm water for 10 seconds; holding plastic wrap, lift out ice cream. Remove plastic wrap; place ice cream bowl on chilled plate. Freeze for 15 minutes. Fill with strawberry mixture.

Nutritional facts Per serving: about

  • Sodium 64 mg
  • Protein 5 g
  • Calories 384.0
  • Total fat 19 g
  • Cholesterol 68 mg
  • Saturated fat 11 g
  • Total carbohydrate 48 g


  • Iron 4.0
  • Folate 14.0
  • Calcium 13.0
  • Vitamin A 21.0
  • Vitamin C 105.0
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Strawberries Romanoff in Ice Cream Bowls