Strawberry Balsamic Vinegar

Blueberry, Raspberry and Strawberry Balsamic Vinegars 150 Image by: Blueberry, Raspberry and Strawberry Balsamic Vinegars 150 Author: Canadian Living

  • Portion size 325 servings
  • Credits : Canadian Living Magazine: July 2010

Ingredients

  • 1 1/2 cup white balsamic vinegar
  • 1 cup halved strawberry
  • 1 teaspoon peppercorns
  • 5 fresh basil leaves
  • 1 pinch salt

Method

In saucepan, combine vinegar with strawberries, mashing slightly. Add peppercorns, basil leaves and salt; bring to boil. Reduce heat and simmer for 2 minutes. Remove from heat and let cool completely. Discard basil leaves.

Seal in heatproof jar. Refrigerate for 1 week. Strain through cheesecloth-lined sieve into clean jar. Refrigerate for up to 1 month.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 4 mg
  • Protein trace
  • Calories 18.0
  • Total fat 0 g
  • Potassium 32 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Strawberry Balsamic Vinegar

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