Strawberry Fruit-Leather Rolls

Strawberry Fruit-Leather Rolls 150 Author: Canadian Living Credits: Strawberry Fruit-Leather Rolls 150

These convenient rolls are packed with natural fruit. Buy in-season local strawberries for the best flavour. Don't worry if the parchment paper wrinkles when spreading the mixture, the fruit leather will still bake evenly.

  • Portion size 15 servings
  • Credits : Canadian Living Magazine: June 2012

Ingredients

  • 1 lb fresh strawberry hulled
  • 3/4 cups granulated sugar
  • 2 tablespoons lemon juice

Method

In food processor, process together strawberries, sugar and lemon juice until smooth. Pour into saucepan and bring to boil over medium heat, stirring constantly; boil, stirring constantly, until reduced to 1-1/4 cups, about 25 minutes.

Meanwhile, grease 15- x 10-inch (38 x 25 cm) rimmed baking sheet; line with parchment paper. Spread strawberry mixture evenly over paper right to edges, without leaving any bare spots.

Bake in 200°F (100°C) oven until dry yet still tacky when tested with back of spoon (not fingers), about 2-3/4 hours. Let cool on pan on rack.

Starting at long edge, roll up with paper. Using scissors, cut into 1-inch (2.5 cm) wide strips. (Make-ahead: Store in airtight container for up to 2 weeks.)

Nutritional facts Per piece: about

  • Fibre 1 g
  • Sodium 1 mg
  • Sugars 11 g
  • Protein trace
  • Calories 49.0
  • Total fat trace
  • Potassium 46 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 12 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Strawberry Fruit-Leather Rolls

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