Strawberry-Glazed Brie

Author: Canadian Living

Surround this gooey warm cheese with crisp crackers to scoop up the cheese and some of the tangy topping. You can use an 8-oz (250 g) wedge of cheese if you can't find the rounds; however, the melting cheese won't look as attractive.

  • Portion size 8 servings
  • Credits : ©


  • 3/4 cups strawberries mashed
  • 4 teaspoons packed brown sugar
  • 2 teaspoons lemon juice
  • 1/8 teaspoon cinnamon
  • 2 rounds (each 4 oz/125 g) Brie cheese


In small saucepan, combine strawberries, sugar, lemon juice and cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes or until thickened; let cool slightly.

Remove rind from top of Brie; place on ovenproof platter. Spread strawberry mixture evenly over top; bake in 300°F (150°C) oven for about 12 minutes or until cheese is softened but not melted.

Nutritional facts <b>Per serving:</b> about

  • Protein 6 g
  • Calories 110.0
  • Total fat 8 g
  • Total carbohydrate 3 g
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Strawberry-Glazed Brie