Surround this gooey warm cheese with crisp crackers to scoop up the cheese and some of the tangy topping. You can use an 8-oz (250 g) wedge of cheese if you can't find the rounds; however, the melting cheese won't look as attractive.
- Portion size 8 servings
- Credits : © CanadianLiving.com
- 3/4 cups strawberries mashed
- 4 teaspoons packed brown sugar
- 2 teaspoons lemon juice
- 1/8 teaspoon cinnamon
- 2 rounds (each 4 oz/125 g) Brie cheese
In small saucepan, combine strawberries, sugar, lemon juice and cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes or until thickened; let cool slightly.
Remove rind from top of Brie; place on ovenproof platter. Spread strawberry mixture evenly over top; bake in 300°F (150°C) oven for about 12 minutes or until cheese is softened but not melted.
Nutritional facts <b>Per serving:</b> about
- Protein 6 g
- Calories 110.0
- Total fat 8 g
- Total carbohydrate 3 g