Serve this granular strawberry ice as a refreshing, light alternative to ice cream. It's also delicious as a cool palate cleanser between courses for a fancy evening of entertaining.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
In small saucepan, bring sugar and 1/4 cup (50 mL) water to boil, stirring often; boil for 1 minute. Let cool completely. Stir in lemon juice.
Meanwhile, in food processor or blender, purée strawberries. Add syrup; whirl to combine. Pour into 8-inch (2 L) square metal cake pan; freeze until firm, about 8 hours. (Make-ahead: Cover and freeze for up to 1 week.)
Scrape fork across surface of frozen puree to form crystals. Spoon into dishes.
Nutritional facts <b>Per serving:</b> about
- Sodium 3 mg
- Protein 1 g
- Calories 148.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 37 g
%RDI
- Iron 5.0
- Folate 14.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 162.0
